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Richard Allsopp Location
Bournemouth, England, GB
Richard Allsopp Work
Head Chef @ (August 2022 - Present)
Head Chef @ (October 2021 - August 2022)
Chef @ (July 2020 - September 2021)
Executive Chef Bournemouth @ (June 2003 - November 2020)
Executive chef @ (January 2000 - January 2003)
Executive chef @ (January 1999 - January 2003)
Executive chef @ (January 1997 - January 1998)
Senior sous chef @ (January 1992 - January 1997)
Commis to sous chef @ (January 1987 - January 1991)
Richard Allsopp Education
Solihull college of technology
Richard Allsopp Skills
Restaurants
Pre-opening
Restaurant Management
Yield Management
Hospitality Industry
Catering
Banquets
Fine Dining
Hotels
Customer Service
Customer Satisfaction
Recipes
Budgets
Pastry
Event Management
Food Safety
Micros
Wine
Gourmet
Rooms Division
Tourism
Food Preparation
Food Quality
Food Service
Hygiene
Menu Engineering
Seafood
Sanitation
Mediterranean
Menu Costing
Chef
Hospitality Management
Hospitality
Food & Beverage
Menu Development
Mediterranean Cuisine
Hotel Management
Banquet Operations
Culinary Skills
Pre Opening
Food and Beverage
Food
Microsoft Office
Marketing
Richard Allsopp Summary
Richard Allsopp, based in Bournemouth, England, GB, is currently a Head Chef at Walhampton Independent Preparatory School. Richard Allsopp brings experience from previous roles at Captains Club Hotel, DURLEY DENE TRADING LIMITED, LGH Hotels Management Ltd and The Imperial Hotel. Richard Allsopp holds a Solihull college of technology. With a robust skill set that includes Restaurants, Pre-opening, Restaurant Management, Yield Management, Hospitality Industry and more. Richard Allsopp has 2 emails on RocketReach.
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