Riccardo Schievano's Location
Pape'ete, Windward Islands, PF
Riccardo Schievano's Work
- Executive Chef @ Rosewood Le Guanahani St Barth
- Executive Chef @ Park Gstaad
- Sous Chef and Head Chef @ Park Gstaad
- Executive Sous Chef @ The St. Regis Bora Bora Resort
- Executive Sous Chef @ Rosewood Castiglion del Bosco
- Junior Sous Chef @ The Star Entertainment Group
- Chef De Partie @ Merivale
- Chef De Partie and Junior Sous Chef @ Hilton Molino Stucky Venice
- Chef De Partie @ DOLCE&GABBANA
- Demi Chef De Cusine @ Alajmo Group
Riccardo Schievano's Education
- Sydney University2011 - 2011
Riccardo Schievano's Skills
- Hotel
- Settore alberghiero
- Food
- Cucina
- Sales
- Catering
- Banchetti
- Resort
- Gestione hotel
- Alta Cucina
Riccardo Schievano's Summary
Riccardo Schievano, based in Pape'ete, Windward Islands, PF, is currently a Executive Chef at Hotel Guanahani, bringing experience from previous roles at Grand Hotel Park, Gstaad, The St. Regis Bora Bora Resort and Rosewood Castiglion Del Bosco. Riccardo Schievano holds a 2011 - 2011 Sydney University. With a robust skill set that includes Hotel, Settore alberghiero, Food, Cucina, Sales and more, Riccardo Schievano contributes valuable insights to the industry. Riccardo Schievano has 2 emails on RocketReach.
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