Riccardo Astolfi, based in Bologna, IT, is currently a Buyer, Startup Scout and Plant based and Fermented Foods Business Creator at Euro Company, bringing experience from previous roles at Zoo Bologna, FoodHack, Caña - Canning Natural and Makè Hot Sauce. Riccardo Astolfi holds a 2022 - 2022 Alternative Protein Fundamentals Programme in Policy and Entrepreneurship Track @ University of Cambridge. With a robust skill set that includes Derivatives, Investment Banking, Fixed Income, Capital Markets, Equity Derivatives and more, Riccardo Astolfi contributes valuable insights to the industry. Riccardo Astolfi has 2 emails and 2 mobile phone numbers on RocketReach.