Ricardo Soares Ferreira's Location
Lisbon, PT
Ricardo Soares Ferreira's Work
- Director of Food And Beverage @ Dolce Hotels & Resorts
- Produção Food and Beverage @ MEO KALORAMA
- Director of Food And Beverage @ Marriott Hotels
- Director of Food And Beverage @ Tivoli Hotels & Resorts
- Restaurant Manager and Diretor of Food and Beverage @ Tivoli Hotels & Resorts
- Produção F and B @ Rock in Rio
- Restaurant Manager @ Areas Iberia
- Restaurant Manager @ Grupo Portugália Restauração
- Assistant Manager @ VILA GALÉ HOTÉIS
- Trainee @ Lapa Palace Hotel
Ricardo Soares Ferreira's Education
- ISEG - Lisbon School of Economics & Management
Postgraduate (Business, Management, Marketing, and Related Support Services)
2015 - 2016 - ESHTE - Estoril Higher Institute for Turism and Hotel Studies
Master’s Degree (F&B Management)
1999 - 2004 - Escola Hotelaria e Turismo de Estoril
Ricardo Soares Ferreira's Skills
- Restaurants
- Food and Beverage
- Hotels
- Restaurant Management
- Catering
- Food
- Leadership
- Banquets
- Hospitality Management
- Hospitality
Ricardo Soares Ferreira's Summary
Ricardo Soares Ferreira, based in Lisbon, PT, is currently a Director of Food And Beverage at Dolce Hotels & Resorts, bringing experience from previous roles at MEO KALORAMA, Marriott Hotels and Tivoli Hotels & Resorts. Ricardo Soares Ferreira holds a 2015 - 2016 Postgraduate in Business, Management, Marketing, and Related Support Services @ ISEG - Lisbon School of Economics & Management. With a robust skill set that includes Restaurants, Food and Beverage, Hotels, Restaurant Management, Catering and more, Ricardo Soares Ferreira contributes valuable insights to the industry. Ricardo Soares Ferreira has 2 emails on RocketReach.
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