Ricardo Robalino's Location
Quito, EC
Ricardo Robalino's Work
- Chef de Innovación Culinaria @ Pronaca
- Costumer Service Chef Pronaca @ Pronaca
- Chef de partie @ Naswa Resort
- Internship @ Galextur S.A. and Hotel Silverstein in Galápagos Islands
Ricardo Robalino's Education
- Institut Paul Bocuse
Master's in Culinary Leadership and Innovation
2015 - 2017 - Universidad San Francisco de Quito
Bachelor's degree (Culinary Arts and Food and Beverage Management)
2009 - 2013 - Institut Paul Bocuse
(Cuisine française)
2012 - 2012
- Instituto Superior Tecnológico Alemán
Tecnologo Trilingue (Adm. De empresas y economía)
2007 - 2009 - Universitetet i Stavanger (UiS)
Ricardo Robalino's Skills
- Hospitalidad
- Chef
- Banquetes
- Aptitudes Para La Cocina
- Hoteles
- Catering
- Microsoft Excel
- Microsoft Office
Ricardo Robalino's Summary
Ricardo Robalino, based in Quito, EC, is currently a Chef de Innovación Culinaria at Pronaca, bringing experience from previous roles at Pronaca, NASWA Resort and Galextur S.A. and Hotel Silverstein in Galápagos Islands. Ricardo Robalino holds a 2015 - 2017 Master's in Culinary Leadership and Innovation @ Institut Paul Bocuse. With a robust skill set that includes Hospitalidad, Chef, Banquetes, Aptitudes Para La Cocina, Hoteles and more, Ricardo Robalino contributes valuable insights to the industry. Ricardo Robalino has 1 email on RocketReach.
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