Ricardo Madera's Location
Washington, DC, US
Ricardo Madera's Work
- Territory Manager @ Gourmet Foods International
- Executive Chef @ TPC Potomac at Avenel Farm
- Executive Sous Chef @ Sagamore Pendry Baltimore
- Banquet Chef @ Wequassett Resort and Golf Club
- Cook 1 @ Ritz Carlton
- Sous Chef @ The Umstead Hotel and Spa
- Chef de Partie @ L'espalier
Ricardo Madera's Education
- Johnson and Wales University
Bachelors in Science (Food and Beverage Management)
2007 - 2010
Ricardo Madera's Skills
- Chef
- Fine Dining
- Banquets
- Cooking
- Cuisine
- Catering
- Menu Development
- Restaurants
- Recipes
- Inventory Management
Ricardo Madera's Summary
Ricardo Madera, based in Washington, DC, US, is currently a Territory Manager at Gourmet Foods International, bringing experience from previous roles at TPC Potomac at Avenel Farm, Sagamore Pendry Baltimore, Wequassett Resort and Golf Club and Dorado Beach a Ritz Carlton Reserve. Ricardo Madera holds a 2007 - 2010 Bachelors in Science in Food and Beverage Management @ Johnson and Wales University. With a robust skill set that includes Chef, Fine Dining, Banquets, Cooking, Cuisine and more, Ricardo Madera contributes valuable insights to the industry. Ricardo Madera has 2 emails and 2 mobile phone numbers on RocketReach.
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