Ricardo Botello Email & Phone Number
Specialty Chef @ Marriott International
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Ricardo Botello Location
- Saint Petersburg, FL, US
Ricardo Botello Work
- 2025 -now Specialty Chef @
- 2023 -2025 NRO Executive Chef @
- 2022 -2023 Chef Operator @
- 2021 -2022 Director of Food And Beverage @
- 2019 -2022 Chef @
- 2015 -2018 Kitchen Manager @
- 2013 -2015 Kitchen Manager @
Ricardo Botello Education
- LaBelle High School
High School Diploma
2004-2008
Ricardo Botello Skills
- Guest Service Management
- Team Building
- Hospitality
- Employee Training
- Restaurant Management
- Food
- Restaurants
- Food Service
- Catering
- Culinary Skills
- Labor Control
- Menu Development
- New Restaurant Openings
- Banquets
- Hospitality Management
- POS
- ServSafe
- Hiring
- MICROS
- Food Preparation
- Strategic Planning
- Profit & Loss Management
- Customer Service
- Food & Beverage
- Time Management
- Training
- Customer Satisfaction
- Fine Dining
- Inventory Management
- Food Safety
- Hospitality Industry
- Multi-Unit
- Leadership
- P&L
- Event Planning
- Food and Beverage
- Profit and Loss Management
- Management
- Multi Unit
Ricardo Botello Summary
- Ricardo Botello, based in Saint Petersburg, FL, US, is currently a Specialty Chef at Marriott International. Ricardo Botello brings experience from previous roles at Fabio Viviani Hospitality, Naked Farmer, Five Star Senior Living and Crave Culinaire by Chef Brian Roland. Ricardo Botello holds a 2004 - 2008 High School Diploma @ LaBelle High School. With a robust skill set that includes Guest Service Management, Team Building, Hospitality, Employee Training, Restaurant Management and more. Ricardo Botello has 1 emails and 2 mobile phone numbers on RocketReach.
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