Ribouldingue Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

In 1979, we opened the doors of our small handcrafted, handmade chocolate factory on St-Joseph Street in Lauzon, Québec, to create jobs for the family. At the time, the store had only three employees and specialized primarily in the manufacturing of Easter chocolates. Then, over the years, our craftsmen began to develop more and more new products on the expertise of European know-how, while adapting to the taste of the local clientele. From small chocolate manufacturers we became master chocolatiers, now recognized as leaders in the chocolate world. It was in 1996 that we moved into a magnificent ancestral home in Old Levis, Québec, and launched a revolutionary product: soft ice cream dipped in real chocolate! With a recipe that remains exclusive to Chocolats Favoris even today, it has attracted people from all over and launched the reputation of our company to new heights as the chocolate destination of choice. We then became a “must” of summer fun. We decided to offer an even more unique magical product no less than 12 real chocolate flavours, with no added oils to dilute, that are now available both in dippings for your ice cream and as a fondue that’s ready to take home! Whether you are driven by the subtle taste of dark chocolate or have a preference for silky smooth milk chocolate, all your senses will seek to appreciate the nuances - its colour, its shine, its original or classic presentation, its subtle and intoxicating aroma.... Come visit us and discover all what Chocolats Favoris has to offer!

La Sucrerie de la Montagne est une cabane à sucre ouverte à l'année située au sommet du Mont Rigaud. Vous vous serez transporté dans un univers où les traditions québécoises sont au cœur de notre culture de notre érablière. Un menu traditionnel vous sera préparé et ce peu importe le temps de l'année ! De plus, nos maisonnettes sont parfaites pour dormir près de la nature. Contactez nous pour avoir plus d'information ou pour faire une réservation! (450) 451-0831