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Rian Barnes Location
Hartford, VT, US
Rian Barnes Work
Executive Chef @ (August 2021 - Present)
Executive chef de cuisine @ (August 2021 - October 2024)
General Manager @ (November 2020 - August 2021)
Executive Chef de Cuisine @ (August 2018 - November 2020)
Sous chef @ Pearlz Oyster Bar (March 2017 - August 2018)
Rian Barnes Education
New England Culinary Institute
Associate's degree (Culinary Arts and Related Services)
2007-2009
Rian Barnes Summary
Rian Barnes, based in Hartford, VT, US, is currently a Executive Chef at Quechee Club. Rian Barnes brings experience from previous roles at The Quechee Club, Wingers Restaurants, Sorrel River Ranch Resort and Spa and Pearlz Oyster Bar. Rian Barnes holds a 2007 - 2009 Associate's degree in Culinary Arts and Related Services @ New England Culinary Institute. Rian Barnes has 1 emails on RocketReach.
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