Rhona Powell Email & Phone Number
Pastry Sous Chef @ Harris Ranch Inn & Restaurant
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Rhona Powell Location
- San Diego, CA, US
Rhona Powell Work
- Pastry Sous Chef @ (October 2018 - Present)
- Pastry Cook @ Decoy Dockside (July 2018 - September 2018)
- Baker @ (May 2012 - March 2015)
Rhona Powell Education
- The Art Institute of California-San Diego
Bachelor of Science in Hospitality Food & Beverage Management
2016-2018 - The Art Institute of California-San Diego
Associate of Science in Baking and Pastry (Restaurant, Culinary, and Catering Management/Manager)
2015-2016 - Zama American Middle-High School Japan
High School Diploma
2007-2010
Rhona Powell Skills
- Microsoft Office
- Menu Development
- Microsoft PowerPoint
- Time Management
- Teamwork
- Food Service Sanitation
- Display Cakes & Plated Desserts
- Chocolate and Confections
- Employee Training
- Strategic Planning
- Cost Control
Rhona Powell Summary
- Rhona Powell, based in San Diego, CA, US, is currently a Pastry Sous Chef at Harris Ranch Inn & Restaurant. Rhona Powell brings experience from previous roles at Decoy Dockside and Harris Ranch Inn & Restaurant. Rhona Powell holds a 2016 - 2018 Bachelor of Science in Hospitality Food & Beverage Management @ The Art Institute of California-San Diego. With a robust skill set that includes Microsoft Office, Menu Development, Microsoft PowerPoint, Time Management, Teamwork and more. Rhona Powell has 2 emails and 1 mobile phone numbers on RocketReach.
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