Rhodri Williams Email
Facilities, Environmental and Sustainability Manager @ Belmond Le Manoir aux Quat'Saisons
Rhodri Williams's Location
Oxford, GB
Rhodri Williams's Work
- Facilities, Environmental and Sustainability Manager @ Belmond Le Manoir aux Quat'Saisons
- Facilities Manager and HSSE Manager @ Belmond Le Manoir aux Quat'Saisons
- Executive Sous Chef and Health and Safety Manager @ Belmond Le Manoir aux Quat'Saisons
- Executive Sous Chef @ Belmond Le Manoir aux Quat'Saisons
- Chef de Partie @ Allium
- Demi Chef @ Grand Hotel du Cap Ferrat
- Chef de Partie @ Savoy Hotel
- Commis Chef @ Bryn Howell Hotel & Restaurant
Rhodri Williams's Education
- Thames Valley University
NVQ Level 2 and 3 Food Preparation & Cooking (Kitchen & Larder)
1999 - 2001 - Ysgol Morgan Llwyd
(2 A-Levels, 1 AS and 11 GCSE)
1991 - 1999
Rhodri Williams's Skills
- Leadership
- Advanced Certificate In Food Safety
- Food
- Pastry
- Foundation Certificate In Haccp Principles
- Basic Food Hygiene Certificate
- Cuisine
- Hospitality Management
- Hotels
- Recipes
Rhodri Williams's Summary
Rhodri Williams, based in Oxford, GB, is currently a Facilities, Environmental and Sustainability Manager at Le Manoir aux Quat'Saisons, A Belmond Hotel, bringing experience from previous roles at Belmond Le Manoir aux Quat'Saisons, Le Manoir aux Quat'Saisons and Allium. Rhodri Williams holds a 1999 - 2001 NVQ Level 2 and 3 Food Preparation & Cooking (Kitchen & Larder) @ Thames Valley University. With a robust skill set that includes Leadership, Advanced Certificate In Food Safety, Food, Pastry, Foundation Certificate In Haccp Principles and more, Rhodri Williams contributes valuable insights to the industry. Rhodri Williams has 2 emails on RocketReach.
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Lukas Hyner
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Nimisha Passi
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Nuneham Courtenay, England, GB23
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