Rhine Hall Competitors

Journeyman Distillery is a family-owned and operated distillery with a focus on small-batch premium spirits. We are one of the select few distilleries in the world to be organic and kosher certified. Everything about Journeyman is handcrafted. We like that our home, in the historic Featherbone Factory of Three Oaks, Michigan, reflects that attention to detail. We feel that E.K. Warren, the founder of the factory – while being a staunch prohibitionist – would be proud to see his building shining bright again. Our renovated factory includes the distillery, bar, multiple event spaces, 27,000 sq. ft. public putting green and our full-service restaurant, Staymaker. Each room features an authentic character, original elements, and handcrafted detail unique to our historic location. Our bottles are like our building: steeped in family history that we're thrilled to share with you!

KOVAL Distillery creates an extraordinary line of whiskey, gin, and specialty spirits using unique grains, signature techniques, and only the absolute best quality distillate. The grains are sourced from organic Midwestern farms, supporting the local economy and sustainable agriculture, and only the “heart cut” is used, for a cleaner, brighter take on spirits. As one of the largest independent and woman-owned craft distilleries in the US, KOVAL is frequently awarded internationally for its exciting flavors and eye for design.

CH is Chicago's leading artisan spirits producer with an extensive portfolio including the only organic vodka made from Illinois grain and a variety of core and specialty spirits. Milled, mashed, and fermented from scratch using only the finest ingredients, CH products speak to our core values: sourcing locally, drinkability, high quality, and value. Founded in 2013, the name CH refers to the great city of Chicago and the fundamental compounds in alcohol, Carbon and Hydrogen. In September 2018, CH purchased Carl Jeppson Company and Jeppson's Malört®. Through the decades, Jeppson's Malört – a traditional wormwood-based liqueur – has been thought of as rite of passage or a hangover cure. For many Chicagoans, Malört is a drink that has helped define the Chicago bar experience. CH's 50,000 square-foot distillery sits on 2.5 acres in Chicago's historic Pilsen neighborhood. The distillery includes 75 tons of grain storage, state-of-the-art milling, grain mashing, and fermentation equipment, barrel-storage, and a 50-foot vodka distillation column.