Rey Hernandez's Location

Redwood City, CA, US

Rey Hernandez's Work

Rey Hernandez's Education

  • Le Cordon Bleu College of Culinary Arts

    Certificate of Culinary Arts (Culinary Arts/Chef Training)

    1985 - 1986

Rey Hernandez's Skills

  • Restaurants
  • Food & Beverage
  • Restaurant Management
  • Menu Development
  • Cooking
  • Catering
  • Food Safety
  • HACCP
  • Hospitality Management
  • Seafood

Rey Hernandez's Summary

Rey Hernandez, based in Redwood City, CA, US, is currently a Senior Vice President at Epicurean Group, bringing experience from previous roles at Epicurean Group, Bon Appétit Management Company and Redneck Earl's Cowboy Takeout. Rey Hernandez holds a 1985 - 1986 Certificate of Culinary Arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Restaurants, Food & Beverage, Restaurant Management, Menu Development, Cooking and more, Rey Hernandez contributes valuable insights to the industry. Rey Hernandez has 3 emails and 1 mobile phone number on RocketReach.

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