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At the Revive & Thrive Project, we believe in the healing power of food as an essential element in the recovery process for individuals facing health crises. We are a nonprofit organization dedicated to preparing and providing fresh medically supportive meals for people confronting serious illnesses such as cancer, diabetes, or heart disease. Our menus are thoughtfully crafted to be rich in nutrients, with an emphasis on whole, organic, and locally sourced ingredients. The Revive & Thrive Project teen chef program aims to create a vibrant space where young adults can learn cooking skills, gain kitchen experience, and create a positive impact in their community. We strive to empower teens, foster collaboration between generations, and celebrate their creativity and compassion.

REVIVE AND THRIVE PROJECT Questions

The REVIVE AND THRIVE PROJECT annual revenue was $4 million in 2026.

Amy Thomas-Mellema is the Executive Director of REVIVE AND THRIVE PROJECT.

9 people are employed at REVIVE AND THRIVE PROJECT.

REVIVE AND THRIVE PROJECT is based in Grand Rapids, Michigan.

The NAICS codes for REVIVE AND THRIVE PROJECT are [62421, 624, 62, 6242].

The SIC codes for REVIVE AND THRIVE PROJECT are [83, 832].

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