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Restoke is an AI-powered back-of-house management platform that runs restaurant operations — from single sites to groups of 200+. Connect your platforms and Restoke becomes the brain of your operation, automating daily work. Recipe costing stays current as supplier prices move. Ordering and inventory run themselves. Invoices scan straight into your accounting. Prep, procedures, training, and compliance keep your team on track. And Restaurant Intelligence works in the background, turning venue data into insights that protect margins and flag problems early. For groups, that means one system across every site: standardized recipes and procedures, consolidated purchasing, HQ-level visibility, and commissary kitchen support. You see what every venue is doing in real time — not at the end of the month, when it's too late to fix. Built by chefs and run by operators worldwide — restaurants rely on Restoke to get their teams, their margins, and their time back under control.

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Ken Brand is the Co-founder and CTO of Restoke.ai.

22 people are employed at Restoke.ai.

Restoke.ai is based in Melbourne, Victoria.

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