RESTOFAIR RAK Competitors

Chef Middle East, a Chefs’ Warehouse Company, is the one-stop solution for all your quality food and beverage requirements and the partner of choice to deliver memorable culinary experiences to your guests. With nearly 30 years in business, we are a leading distributor of speciality food and beverage products, serving Chefs and culinary professionals in the Middle East with unparalleled quality ingredients and cutting-edge foodservice kitchen solutions from leading brands around the world. Our company services more than 3,500 customers from 5-star hotels and world-class dining to international chains and concept restaurants in the UAE, Qatar, and Oman. We also provide the same exceptional quality of service and products to customers in locations such as the Indian Ocean, Africa, CIS. Our company has been awarded Great Place to Work®️ Certification 2023-2024. This coveted certification recognizes organizations that embody a culture of trust, collaboration, and innovation. The Great Place to Work®️ Certification is a testament to our dedication to empowering our employees and providing opportunities for them to excel and grow professionally. Follow us on Social Media: https://www.instagram.com/chefmiddleeast_official/ https://www.facebook.com/ChefmiddleeastOfficial/

An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) (www.emiratesculinaryguild.net) is the association of professional chefs of the UAE. It is a non-profit-making organisation, organised by volunteers dedicated solely to the advancement of culinary art in the UAE. The World Association of Chefs Societies (Worldchefs) (www.worldchefs.org) is the 105-nation fellowship of the world's various professional chefs' organisations. The ECG received its charter into Worldchefs at a ceremony in Stavanger, Norway on June 28, 1994, during the Worldchefs 26th World Congress. Worldchefs endorses the ECG as the authorized professional culinary association for the UAE. The ECG, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events. The aims of the ECG, broadly, are: • To encourage and inspire young chefs through training and competition. • To enhance internationally the culinary prestige of the UAE. • To encourage UAE nationals to consider a career within the hospitality industry. The ECG has a busy competition calendar. Each year the guild will take on the creation, realization and management of at least three major competitions: the Emirates Salon Culinaire hosted in Sharjah , the East Coast Culinary competition hosted in Fujairah;, and La Cuisine Du SIAL hosted in Abu Dhabi. In addition to the professional competitions and events, the Guild also liaises with government departments and various commercial entities in the organisation of culinary expositions and amateur cookery competitions held during the myriad festivals and food promotions. The highlights of the ECG's competition calendar are without doubt: La Cuisine Du SIAL hosted by Abu Dhabi National Exhibition Centre, and the International Emirates Salon Culinaire held in conjunction with the Expo Culinaire Expo .

Flavours Catering is a Ketchum, Idaho based catering company. Serving the Wood River Valley area with custom tailored backcountry nourishment. From car camping adventures to day hike picnics to multi-day adventures, Flavours can serve all your food needs. Whether you hanker for grilled salmon or rice & beans, Flavours will work with you to plan a menu suited to your individual tastes. Flavours has experience in many outdoor environments. Over the years we've catered, among others, the Salmon River, biking in Moab and hiking the beautiful San Juans in Southern Colorado. We have the culinary skills to make your trip the best ever and we have the backcountry skills to get us where we need to be. While each Flavours menu is customized to your trip, there are several styles of service we offer: The Full Monty - We'll work with you to plan a menu to fit your taste and budget, shop, prep and package all foods for the trail and accompany your group as camp chef. You won't have to lift a finger to enjoy quality meals at any altitude! A Rousing Sendoff - We will work with you to plan a menu of all your backcountry favorites, shop, prep and pack all your food and hand you a color coded notebook with each day's meals laid out in easy to follow steps for your camp cook. The Kit - A camp cook kit ready to serve your cook in all conditions.