The Seafood Bar is een hedendaags concept dat staat voor Casual Dining in een ongedwongen sfeer waar u de hele dag door gewoon binnen kan lopen, uw keuze maakt uit de voortreffelijke gerechten die The Seafood Bar u te bieden heeft, een wijntje neemt en relaxt achteroverleunend geniet van het goede van de zee.
A unique restaurant where music and the Italian kitchen blend into a beautiful evening. The waiters and waitresses are professional singers and they perform 7 days a week. Please come and enjoy the delicious antipasti, pasta’s and homemade desserts, paired with a good glass of wine. In the meantime you will hear beautiful classical pieces, ballads, jazzstandards and much more. Truly a culinary and musical evening. Definitely a special night out, a must-see in Amsterdam!
Open 7 days a week – Nieuwe Spiegelstraat 8 – Reservations via +31 (0)20-4222222 or www.pastaebasta.nl
Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours.
The kitchen is best described as Chris’s culinary laboratory. In the course of a creative process Chris and his team transform everyday ingredients to complex dishes with pure and vigorous flavours.
British Chef Chris Naylor is what they call quirky. His genius palate and creative spirit ensure continuous innovation of dishes. Chris is not afraid to push the boundaries and certainly does not like overworked and pretentious bullshit in food.
Your evening will start with a moment of relaxation in Vermeer's lounge bar. Here, our bartender experiments daily with new cocktails and matching bar bites.
Have you ever wanted to eat at a chefs home? It’s possible at the Chef’s Table. In the heart of Vermeer's kitchen, you will be welcomed to enjoy the theatre of the ‘service’. Communicate directly with the chefs, see the preparation and passion. That is of course if you can stand the heat…