We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.
Farm to table restaurant in Amsterdam - picked in the morning, served in the afternoon. On our large field in the Beemster region, we cultivate more than 100 different types of vegetables, herbs and fruits.