Restaurant Pomphuis Competitors

𝐅𝐎𝐎𝐃𝐇𝐀𝐋𝐋𝐄𝐍 𝐀𝐌𝐒𝐓𝐄𝐑𝐃𝐀𝐌 | 𝐑𝐎𝐓𝐓𝐄𝐑𝐃𝐀𝐌 | 𝐃𝐄𝐍 𝐇𝐀𝐀𝐆 Founded in 2014, Foodhallen is home to a wide range of high-quality food concepts and a household name for foodlovers. Established by entrepreneurs, embraced by locals, enjoyed by visitors from all over the world. We aim to become the quality standard for local culinary culture on an international level by curating the unique food culture of a city and connect people in iconic places. We believe food is more than meets the eye. It’s a cultural thing and a sincere connector of worlds. Want to join our family? Go to our website for the open vacancies . #wecelebrateflavors

We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.

Vermeer Amsterdam is the restaurant of 1* Michelin Chef Chris Naylor. In the kitchen of Vermeer, Chris experiments with the products that he receives from local farmers daily. This results in robust dishes with pure and clean flavours. The kitchen is best described as Chris’s culinary laboratory. In the course of a creative process Chris and his team transform everyday ingredients to complex dishes with pure and vigorous flavours. British Chef Chris Naylor is what they call quirky. His genius palate and creative spirit ensure continuous innovation of dishes. Chris is not afraid to push the boundaries and certainly does not like overworked and pretentious bullshit in food. Your evening will start with a moment of relaxation in Vermeer's lounge bar. Here, our bartender experiments daily with new cocktails and matching bar bites. Have you ever wanted to eat at a chefs home? It’s possible at the Chef’s Table. In the heart of Vermeer's kitchen, you will be welcomed to enjoy the theatre of the ‘service’. Communicate directly with the chefs, see the preparation and passion. That is of course if you can stand the heat…