We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.
Faber is a company that operates in the Electrical/Electronic Manufacturing industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Cambridge.
Ciel Bleu Restaurant, located on the 23rd floor of the Hotel Okura Amsterdam, was awarded its second Michelin star in 2007, under the leadership of chefs' team Onno Kokmeijer and Arjan Speelman. The restaurant is affiliated with the Alliance Gastronomique and boasts no less than three SVH Masters: Master Host Pasquinel Kolk, Master Sommelier Nol Vanwittenbergh and Master Chef Onno Kokmeijer.