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Le chef Juan Arbelaez revisite la cuisine Française autour du pain et du vin. Entouré de ses potes Adrien, Louis, Quentin et Seb, il crée le restaurant Levain où les produits du terroir sont au taquet !

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Quentin Fechter is the Co-Founder of Restaurant Levain.

1 people are employed at Restaurant Levain.

Restaurant Levain is based in Boulogne-Billancourt, Île-de-France.

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