Restaurant Geranium Competitors

Sticks’n’Sushi was founded in March 1994, by brothers Jens and Kim Rahbek and Thor Andersen. Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene. Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable. Today we have 30 restaurants. 12 in Denmark, 15 in the UK and 3 in Berlin, as well as a Central Kitchen. We are more than 1,400 employees - all carefully recruited based on our belief in employing people with big smiles and small egos.

Founded in Copenhagen in 2003 by Chef René Redzepi, Noma is a three-Michelin Star restaurant voted 5-times number one, most recently In 2021. In 2021 Noma launched a new initiative, Noma Projects, which seeks to educate and inspire through the sharing of Noma’s innovation over the past 20 years.

Kadeau was founded in 2007 on the island of Bornholm in the Baltic Sea, the easternmost point of Denmark. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We follow the rhythm of the years and the cycle of the seasons. During growing season, we work intensively with nature’s changing supply, preserving as much as possible in the process. We preserve the natural ingredients of Bornholm, permitting us to serve up a tiny bit of the Bornholm nature on our plates all year round.