35 years experience in the fast food industry. Owned and operated 6 Fast Food Buffet concepts in and around the Houston area from 1977-2005. Vice president Hartz Chicken 1988-1992. Hartz Chicken operated 48 restaurants in the Houston area. We help restaurants develop professional systems including operation manuals, safety manuals, policy manuals and recipe manuals. Assist in implementing systems designed to improve sales and profit while developing employees for future growth.
View Top Employees from Restaurant Consulting ServiceWebsite | http://www.springchicken.com |
Revenue | $400000 |
Employees | 18 (18 on RocketReach) |
Technologies | |
Industry | Restaurants, Travel Agencies & Services, Consumer Services |
Competitors | Beach Travel Inc, Bon Voyage World Travel Experts, Explosive Travels, McCormick Travel, LLC, Pulse Travel Guides |
SIC | SIC Code 47 Companies, SIC Code 472 Companies |
NAICS | NAICS Code 561 Companies, NAICS Code 56 Companies |
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The Restaurant Consulting Service annual revenue was $400000 in 2024.
Kevin Moll is the President of Restaurant Consulting Service.
18 people are employed at Restaurant Consulting Service.
The NAICS codes for Restaurant Consulting Service are [561, 56].
The SIC codes for Restaurant Consulting Service are [47, 472].