Restaurant Concepts employs 70 employees. The Restaurant Concepts management team includes Sonja Watkins (Chief Executive Officer), Max Drattell (Director Of Business Development), and Mike Rummel (Chief Financial Officer).
Looking for a particular Restaurant Concepts employee's phone or email?
Top Restaurant Concepts Management Employees
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Sonja Watkins
Chief Executive Officer at Restaurant Concepts
Port of Spain, Port of Spain Corporation, TT1 -
Max Drattell
Director Of Business Development at Restaurant Concepts
Oklahoma City, OK, US3 -
Mike Rummel
Chief Financial Officer at Restaurant Concepts
Atlanta, GA, US24 -
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