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Ron Blaauw
Ron Blaauw, chef and restauranteur, has more than thirty years of experience in the world of hospitality. In 1999 he opened his first restaurant: Ron Blaauw. He was awarded for his talent and creativity with a Michelin star in 2004. The second star followed in 2006. Until 2013 he ran Ron Blaauw restaurant with pleasure. After working on two-star Michelin level for several years, Blaauw decided it was time for a new concept, a new challenge. He changed his philosophy on cooking completely. He felt the concept of Michelin star restaurant could be quite formal and noticed that it only targeted the upscale market. Blaauw wanted great food to be available to everyone. On this note, he turned his two-star restaurant into a place where all could enjoy dishes of high quality, that are creative yet affordable: Ron Gastrobar. In the following years, he opened four more Gastrobars - each inspired by a different cuisine. Ron Gastrobar Ron Gastrobar Indonesia Ron Gastrobar Indonesia Laren Ron Gastrobar Streetfood Ron Gastrobar SuperSoft
NL
Private
$11.3M Revenue
http://rongastrobar.nl
95 Employees
Restaurant Parkheuvel
The Restaurant Restaurant Parkheuvel is a 2 Michelin star restaurant and is situated at the park in the heart of Rotterdam, close by the Euromast and right next to the river the Maas. The modern, round building is designed by the architect mister Klunder back in 1988. The restaurant has a warm atmosphere in the inside, outside we have a terrace which brings us spectacular views overlooking the river and the on-going boats. The style of our interior is what they call cosy art-deco. Quality and comfort is what creates and it shows us a woman of good taste, my wife and hostess; Anja van Loo. The foyer brings us to the lounge, the restaurant itself is shaped as a half moon and at every table it shows the views looking over the river. Once you are guided to your table, you can just relax and enjoy everything of what is being served. “Parkheuvel is all about emotions, it is passion, it is running and flying, it is welcoming the guests from beginning until the end, Parkheuvel is labor-intensive every single day, but it brings us endless enjoyment”. Anja van Loo Experiencing the kitchen The street sign in my kitchen reads ‘Van Loostraat’ or the street of Van Loo. Every day we work with about ten chefs to service the covers. Some dishes take days to prepare, however at the same time they pair up with the freshest ingredients possible. Efficiency, accuracy and timing determine the rhythm. It all starts early mornings, when the first suppliers deliver their freshest produce from the sea, the land or the sky. It actually never ends… Whomever wants to take a sneak peek in my kitchen, is more than welcome.
NL
Private
http://www.parkheuvel.nl
22 Employees
Theater De Leest
Theater De Leest is hét theater van Waalwijk en omstreken. Het theater beschikt over een onlangs geheel verbouwde grote theaterzaal met ruim 500 stoelen, een kleine zaal waarin 100 stoelen geplaatst kunnen worden en een aantal vergaderzalen. Per jaar worden circa 150 professionele voorstellingen geprogrammeerd en zo'n 30 amateurvoorstellingen. Daarnaast worden er - meestal op maandagen en vakantieperiodes - films vertoond in perfecte digitale kwaliteit. Alle zalen zijn te huur voor congressen, personeelsfeesten, productpresentaties, vergaderingen etc. Onze huiscateraar Maison Luuk kan uw evenement vervolgens naar behoefte culinair 'aankleden'.
NL
Private
$5M Revenue
http://www.deleest.nl
37 Employees
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