RESTAU'CO et ses associations membres représentent les professionnels de la restauration collective en gestion directe de tous les secteurs auprès des pouvoirs publics, instances nationales et régionales.
| Website | http://restauco.fr/ |
| Employees | 53 (19 on RocketReach) |
| Founded | 1966 |
| Address | 97, Boulevard Pereire, Paris, Île-de-France 75017, FR |
| Industry | Food and Beverage Services |
| Keywords | Food Service Management, Restaurant Management, Food And Beverage Management, Food Service Operations, Catering Services, Hospitality Management, Restaurant Consulting, Contract Catering, Food Service Consulting, Catering Solutions, Culinary Services, Catering Operations, Mass Catering, Meal Preparation Services, Food Management Systems, Institutional Catering, Nutrition Services, Employee Dining, Bulk Food Catering |
| Competitors | Elior Group, Sodexo, Compass Group, Aramark, VINCI Facilities, Accor, Transgourmet France, Menulog, Flunch, KFC France +6 more (view full list) |
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Restau'Co Questions
Marie-Cécile Rollin is the Directrice générale of Restau'Co.
19 people are employed at Restau'Co.
Restau'Co is based in Paris, Île-de-France.
Top Restau'Co Employees
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Marie-Cécile Rollin
Directrice générale at Restau'Co
Privas, Auvergne-Rhône-Alpes, FR1 -
Grégoire Maille
Formateur Expert Cuisinier at Restau'Co
Dijon, Bourgogne-Franche-Comté, FR3
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