2022 -
2023 Chemical Intern @ CALF Laboratory, NDDB
2022 -
2022 Research associate @
2021 -
2021 Research Intern @
2018 -
2018 Research Intern @ Kerala Veterinary & Animal Science University,Mannuthy
2018 -
2018 in plant training @
2017 -
2017 In plant trainee @
Reshma Remesh Education
Kerala University of Fisheries & Ocean Studies, Kochi
MSc (Food Science and Technology)
2019
-
2021
Indira Gandhi National Open University
PG Diploma (food safety and quality management)
2019
-
2021
College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Bachelor's degree (food technology and quality assurance)
2016
-
2019
Reshma Remesh Skills
Vitamin Quantification
UV/Vis Spectroscopy
High-Performance Liquid Chromatography (HPLC)
Microsoft PowerPoint
Reshma Remesh Summary
Reshma Remesh, is currently a Quality Control Executive at Proodle Hospitality Service Pvt Ltd. Reshma Remesh brings experience from previous roles at CALF Laboratory, NDDB, CBNR - Centre for Bioscience and Nanoscience Research, CSIR−Central Food Technological Research Institute (CFTRI) and Kerala Veterinary & Animal Science University,Mannuthy. Reshma Remesh holds a 2019 - 2021 MSc in Food Science and Technology @ Kerala University of Fisheries & Ocean Studies, Kochi. With a robust skill set that includes Vitamin Quantification, UV/Vis Spectroscopy, High-Performance Liquid Chromatography (HPLC), Microsoft PowerPoint and more. Reshma Remesh has 1 emails on RocketReach.
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