Reschke Wines Competitors

Heytesbury Wine Group incorporates Margaret River's founding wine estate, Vasse Felix (established 1967) and the Region's dedicated Blanc de Blancs house, Idée Fixe. The estate grown, made and bottled wine collections are distributed to leading restaurants and retail partners, worldwide. Vasse Felix Wines’ four outstanding vineyards, two specialist winemaking facilities, and award-winning hospitality and tourism experiences are brought to life by a devoted team of more than 50 staff. We combine a boutique approach to crafting our wines, with a professional approach to running our business.

Founded in 2006, Mollydooker Wines is an exciting, out of left field winery in the heart of McLaren Vale, one of South Australia’s oldest and most acclaimed wine regions. Located only a 40-minute drive from the Adelaide CBD, Mollydooker offers a range of their delicious award-winning wines and platters with local and international produce, all while taking in the panoramic views of the surrounding Willunga hills in their newly refurbished cellar door. With a strong focus on the vineyard and creativity, Mollydooker wines have earned numerous awards both locally and nationally, including Telstra South Australian Business of the Year, Australian Winemakers of the Year, Australian Boutique Winemakers of the Year and many more! In 2007, Mollydooker’s Velvet Glove Shiraz became their fifth wine to be awarded 99 points by The Wine Advocate and their Carnival of Love Shiraz has now been listed in Wine Spectator’s ‘Top Ten Wines in the World’ three times! With a desire to help others where they can, Sarah and the Mollydooker team have developed the concept of ‘Sip it Forward’, where a portion of proceeds goes towards supporting local and international communities, including The Hutt Street Centre, Transform Cambodia and Mercy Multiplied.

Established in 1868, Henschke is a sixth generation family-owned winery with over 145 years of grapegrowing and winemaking experience. Stephen and Prue Henschke, the fifth generation of the Henschke winemaking family are working towards sustainability in their vineyards using organic and biodynamic principles. The Henschke family has been making wine since Johann Christian Henschke planted a small vineyard on his diverse farming property at Keyneton in 1862. He was one of many Silesians who had fled their homeland in search of religious freedom, and he arrived from Kutschlau in 1841. The wine was initially intended for consumption by family and friends, but with the first commercial release in 1868, believed to be principally riesling and shiraz, the wheels were set in motion for greater things to come. Each generation has built upon the foundations of Henschke. In more recent times, fourth-generation Cyril Henschke pioneered varietal and single-vineyard wines at a time when blended wines and fortifieds were in vogue. His greatest legacy was the creation of Hill of Grace and Mount Edelstone in the 1950s, shiraz wines from Eden Valley that have captured the red wine world’s imagination.