Renier S. Email
Executive Chef @ Windsor Arms Hotel
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Renier S. Location
- Pickering, ON, CA
Renier S. Work
- Executive Chef @ (April 2026 - Present)
- Founder @ Roux + Salt (July 2025 - April 2026)
- Executive Chef @ Liberty Grand Entertainment Complex (September 2022 - August 2025)
- Corporate Chef @ (April 2022 - September 2022)
- Executive Chef @ Deer Creek Golf and Banquet (October 2020 - August 2022)
- Executive Sous Chef @ Hotel X Toronto (Five-Star) (November 2017 - August 2020)
- Banquet Chef @ (August 2015 - June 2016)
- Banquet Chef @ The Ritz-Carlton Toronto (Five-Star) (August 2015 - June 2016)
- Executive Chef @ (November 2013 - June 2015)
- Executive Chef @ Castle Hotel and Spa (Four-Diamond) (November 2013 - May 2015)
- Senior Chef de parte @ (December 2010 - November 2013)
- Senior @ The Ritz-Carlton DIFC, Dubai (January 2010 - January 2013)
- Kitchen manager and Head chef @ O'galito Restaurant (April 2010 - December 2010)
- Traveling chef @ Cuisine: Brazilian, seafood and sushi (September 2009 - February 2010)
- Executive Chef @ O'Galito Restaurant, South Africa (January 2010 - January 2010)
- Catering Specialist @ Self-Employed Catering, South Africa (January 2009 - January 2009)
- Cook 2 @ (June 2007 - December 2008)
- Cook @ The Ritz-Carlton Naples Beach Resort (January 2007 - January 2008)
- Chef @ (January 2007 - June 2007)
- Commis Chef @ Lombardy Boutique Hotel (January 2007 - January 2007)
- Sous Chef @ Hans Merensky Hotel and estate Golf in the wild (June 2006 - December 2006)
- in service chef @ prue leigh collage of food and wine (June 2005 - December 2006)
- Sous Chef @ Hans Merensky Estate and Hotel (January 2006 - January 2006)
Renier S. Education
- Prue
Master's Degree (Food Preparation/Professional Cooking/Kitchen Assistant)
2006-2006 - Prue Leith Culinary Institute
Diploma in Culinar arts (Culinary Arts/Chef Training)
2005-2006 - Tshwane University of Technology 2003-2005
Renier S. Skills
- Food Industry
- Quality Control
- Training and Development (HR)
- Culinary Management
- Food and Beverage Operations
- Recipe Development
- Food Safety
- Catering
- Business Requirements
- Team Building
- Managing Associates
- Financial Analysis
- Culinary Skills
- Banquets
- Management
- Menu Development
- Hotels
- Cuisine
- Pastry
- Food
- Accounting
- Adaco
- Buffet
- Chef
- Cooking
- Culinary Arts
- Employee Engagement
- Event Planning
- Fine Dining
- Food & Beverage
- Food Preparation
- HACCP
- Hygiene
- IT skills
- Mentoring
- Menu Costing
- Menu Engineering
- Payroll
- Photography
- Pre-opening
- Pre-opening experience
- Purchasing
- Recipes
- Recruiting
- Resorts
- Training
- office
Renier S. Summary
- Renier S., based in Pickering, ON, CA, is currently a Executive Chef at Windsor Arms Hotel. Renier S. brings experience from previous roles at Roux + Salt, Liberty Grand Entertainment Complex, Ely's Fine Foods and Deer Creek Golf and Banquet. Renier S. holds a 2006 - 2006 Master's Degree in Food Preparation/Professional Cooking/Kitchen Assistant @ Prue. With a robust skill set that includes Food Industry, Quality Control, Training and Development (HR), Culinary Management, Food and Beverage Operations and more. Renier S. has 1 emails on RocketReach.
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Others Named Renier S.
Renier S.
Executive Chef
Pickering, ON, CA
Top Windsor Arms Hotel Employees
George Friedmann
President and Founder
Toronto, ON, CA
Harriet Welch
AdministratioN
Toronto, ON, CA
Z.m.sakeer Mohammed
Owner
Kerala, India
Kenneth Koay
Company Director
Kuala Lumpur, MY
Michael Friedmann
VP of Operations
Toronto, ON, CA
Mohamed Madkour
chef de partie
Toronto, ON, CA
Esther Leung
Accounts Payable
Toronto, ON, CA
Ronite Tauby
Spa Director
Toronto, ON, CA
Renier S.
Executive Chef
Pickering, ON, CA
Camela Estacio
Prep Cook
Toronto, ON, CA
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