Renee Riegel's Location

Lancaster, PA, US

Renee Riegel's Work

Renee Riegel's Education

  • Boston University

    Bachelor of Arts (BA) (Biology, General)

    2005 - 2009

Renee Riegel's Skills

  • Bakery
  • Ingredients
  • Food Industry
  • Sensory Evaluation
  • Quality Control
  • Food and Beverage
  • BRC
  • Research and Development
  • Food Science
  • Food Technology

Renee Riegel's Summary

Renee Riegel, based in Lancaster, PA, US, is currently a Senior Food Technologist at The Food Source International, Inc., bringing experience from previous roles at The Food Source International, Inc., AFP advanced food products llc and Comax Flavors. Renee Riegel holds a 2005 - 2009 Bachelor of Arts (BA) in Biology, General @ Boston University. With a robust skill set that includes Bakery, Ingredients, Food Industry, Sensory Evaluation, Quality Control and more, Renee Riegel contributes valuable insights to the industry. Renee Riegel has 5 emails on RocketReach.

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