(in totaal 5 cursussen op het gebied van oenologie)
1997 - 1999
svh primair en secundair
roc leiden
(Restaurant/Food Services Management)
1994 - 1996
highschool
atheneum
René Röfekamp's Skills
Management
Hospitality
Event Management
Fine Dining
Micros
Hotel Management
Hospitality Management
Food
Pre Opening
Wine
René Röfekamp's Summary
René Röfekamp, based in Utrecht, UT, NL, is currently a Manager and sommelier at Culinair Landgoed Parc Broekhuizen, bringing experience from previous roles at Badhotel Bruin, Hotel Huize Koningsbosch, Toren Hotel Groep and Hotel Haarlem. René Röfekamp holds a 1999 - 1999 leermeester @ svh. With a robust skill set that includes Management, Hospitality, Event Management, Fine Dining, Micros and more, René Röfekamp contributes valuable insights to the industry. René Röfekamp has 1 email on RocketReach.