Rene Clemente's Location
New York, New York, United States
Rene Clemente's Work
- Hotel Manager @ The Hermitage Hotel
- Hotel Manager @ Hotel Vin, Autograph Collection
- Director Of Food And Beverage @ Indian Springs Calistoga
- Director of Food and Beverage @ Kimpton Hotels & Restaurants
- Director of Food and Beverage @ Gateway Canyons Resort & Spa
- Food and Beverage Manager @ Marriott Hotels
- Banquet Manager @ Claremont Club & Spa, A Fairmont Hotel
- Banquet Manager @ TAJ Krishna Hotel (Hyderabad)
- Multiple Leadership Roles @ Loews Hotels & Co
Rene Clemente's Education
- De La Salle University
BS-Hotel & Restaurant Management (Hospitality Administration/Management)
1999 - 2002
Rene Clemente's Skills
- Performance Management
- Program Management
- Insurance
- Business Development
- Enterprise Software
- Business Strategy
- Vendor Management
- Merchandise
- Casualty Claims
- Booking Systems
Rene Clemente's Summary
Rene Clemente, based in New York, New York, United States, is currently a Hotel Manager at The Hermitage Hotel, bringing experience from previous roles at Hotel Vin, Autograph Collection, Indian Springs Calistoga, Kimpton Hotels & Restaurants and Gateway Canyons Resort & Spa. Rene Clemente holds a 1999 - 2002 BS-Hotel & Restaurant Management in Hospitality Administration/Management @ De La Salle University. With a robust skill set that includes Performance Management, Program Management, Insurance, Business Development, Enterprise Software and more, Rene Clemente contributes valuable insights to the industry. Rene Clemente has 2 emails on RocketReach.
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