Renaud Marin Email & Phone Number
Culinary Director @ Groupe Bertrand
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Renaud Marin Location
- Paris, FR
Renaud Marin Work
- 2024 -now Culinary Director @
- 2023 -2025 Executive Chef – International Assignments @ Freelance
- 2022 -2023 Executive Chef – Pre-Opening Project @
- 2022 -2022 Interim Executive Chef @
- 2021 -2021 Executive Chef @
- 2018 -2020 Chef De Cuisine @
- 2016 -2017 Chef Owner and Director @ Cochin delicatessen
- 2014 -2015 Chef De Cuisine @ Upper modern Bistro
- 2012 -2013 Executive Sous Chef @
- 2010 -2011 Executive Sous Chef @ Hullett House
- 2007 -2009 Senior Sous Chef @ OXO Tower Restaurant
- 2004 -2006 Sous Chef @ l'oranger restaurant
- 2002 -2003 Demi Chef De Partie @
- 1999 -2001 Commis Chef @
Renaud Marin Education
- Lycee Paul Valery MENTON
BAC PRO (Hotel and Catering)
Renaud Marin Skills
- Restaurants
- Food & Beverage
- Fine Dining
- Menu Development
- Catering
- Restaurant Management
- Hotels
- Hospitality Management
- Hospitality
- Culinary Skills
- Hospitality Industry
- Cuisine
- Food and Beverage
- Sales
- Strategy
- Customer Service
- Food
Renaud Marin Summary
- Renaud Marin, based in Paris, FR, is currently a Culinary Director at Groupe Bertrand. Renaud Marin brings experience from previous roles at Freelance, Corrigan Collection, HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES and Pacific Club, Hong Kong. Renaud Marin holds a BAC PRO in Hotel and Catering @ Lycee Paul Valery MENTON. With a robust skill set that includes Restaurants, Food & Beverage, Fine Dining, Menu Development, Catering and more. Renaud Marin has 1 emails and 1 mobile phone numbers on RocketReach.
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