Renaud Marin's Location
Geneva, GE, CH
Renaud Marin's Work
- Executive Chef @ HOTEL METROPOLE GENEVE
- Executive Chef @ Pacific Club, Hong Kong
- Chef De Cuisine @ Rosewood Hong Kong
- Chef Owner and Director @ Cochin delicatessen
- Chef De Cuisine @ Upper modern Bistro
- Head Chef @ Aberdeen street Social
- Executive Sous Chef @ Hyatt Hotels Corporation
- Executive Sous Chef @ Hullett House
- Guest Head Chef @ La Marmite
- Senior Sous Chef @ OXO Tower Restaurant
Renaud Marin's Education
- Lycee Paul Valery MENTON
BAC PRO (Hotel and Catering)
Renaud Marin's Skills
- Restaurants
- Food & Beverage
- Fine Dining
- Menu Development
- Catering
- Restaurant Management
- Hotels
- Hospitality Management
- Hospitality
- Culinary Skills
Renaud Marin's Summary
Renaud Marin, based in Geneva, GE, CH, is currently a Executive Chef at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES, bringing experience from previous roles at Pacific Club, Hong Kong, Rosewood Hong Kong, Cochin delicatessen and Upper modern Bistro. Renaud Marin holds a BAC PRO in Hotel and Catering @ Lycee Paul Valery MENTON. With a robust skill set that includes Restaurants, Food & Beverage, Fine Dining, Menu Development, Catering and more, Renaud Marin contributes valuable insights to the industry. Renaud Marin has 1 email on RocketReach.
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