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Renaud Marin Location
Paris, FR
Renaud Marin Work
Culinary Director @ (December 2024 - Present)
Executive Chef – International Assignments @ Freelance (February 2023 - February 2025)
Executive Chef – Pre-Opening Project @ (September 2022 - January 2023)
Interim Executive Chef @ (March 2022 - September 2022)
Executive Chef @ (January 2021 - December 2021)
Chef De Cuisine @ (March 2018 - November 2020)
Chef Owner and Director @ Cochin delicatessen (January 2016 - December 2017)
Chef De Cuisine @ Upper modern Bistro (January 2014 - December 2015)
Executive Sous Chef @ (January 2012 - December 2013)
Executive Sous Chef @ Hullett House (January 2010 - December 2011)
Senior Sous Chef @ OXO Tower Restaurant (January 2007 - December 2009)
Sous Chef @ l'oranger restaurant (January 2004 - December 2006)
Demi Chef De Partie @ (January 2002 - December 2003)
Commis Chef @ (September 1999 - December 2001)
Renaud Marin Education
Lycee Paul Valery MENTON
BAC PRO (Hotel and Catering)
Renaud Marin Skills
Restaurants
Food & Beverage
Fine Dining
Menu Development
Catering
Restaurant Management
Hotels
Hospitality Management
Hospitality
Culinary Skills
Hospitality Industry
Cuisine
Food and Beverage
Sales
Strategy
Customer Service
Food
Renaud Marin Summary
Renaud Marin, based in Paris, FR, is currently a Culinary Director at Groupe Bertrand. Renaud Marin brings experience from previous roles at Freelance, Corrigan Collection, HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES and Pacific Club, Hong Kong. Renaud Marin holds a BAC PRO in Hotel and Catering @ Lycee Paul Valery MENTON. With a robust skill set that includes Restaurants, Food & Beverage, Fine Dining, Menu Development, Catering and more. Renaud Marin has 1 emails and 1 mobile phone numbers on RocketReach.
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