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Renato Mora Location
United States
Renato Mora Work
2022 -now Regional Training Manager @
2021 -2022 Executive Chef @
2019 -2021 Head Chef @
2018 -2019 Chef @
2011 -2019 Executive Chef @
2008 -2011 Sous Chef @
2006 -2010 Executive Chef @ Pedros Catering
2007 -2008 Head Chef @ Marmalade Cafe
2001 -2007 Sous Chef @
1999 -2001 Line Cook @ Real Mex Restaurants
Renato Mora Education
Cypress College
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
Renato Mora Skills
Team Leadership
Coaching
Team Building
Cooking
Culinary Skills
Catering
Food Safety
Inventory Management
Restaurant Management
Event Planning
Hiring
Hospitality Management
Customer Satisfaction
Strategic Planning
Sales
Food & Beverage
Marketing
Menu Development
Event Management
Operations Management
Marketing Strategy
Hospitality Industry
Research
Purchasing
Project Management
Inventory Control
Pre-opening
Microsoft Excel
Microsoft Word
Teaching
Management
Leadership
Customer Service
Public Speaking
Employee Training
Teamwork
Communication
Bilingual Communications
ServSafe
New Restaurant Openings
Labor Control
Multi-Unit
Sanitation
Food Preparation
Fine Dining
Banquet Operations
Recipe Development
Food Quality
Culinary Management
Food Cost Management
Renato Mora Summary
Renato Mora, based in United States, is currently a Regional Training Manager at The Stand Restaurants. Renato Mora brings experience from previous roles at Que Vida Tacos, Snooze an A.M. Eatery, Chart House Restaurant and Yard House Restaurants. Renato Mora holds a 2002 - 2004 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Cypress College. With a robust skill set that includes Team Leadership, Coaching, Team Building, Cooking, Culinary Skills and more. Renato Mora has 1 emails and 1 mobile phone numbers on RocketReach.
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