Renan Silva Email
Chef De Partie @ Le Caprice
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Renan Silva Location
- London, GB
Renan Silva Work
- 2017 -now Chef De Partie @
- 2017 -2017 Sous Chef @ Ristorante Pier 52
- 2016 -2016 Chef De Cuisine @ Ristorante l'Alcione
- 2015 -2015 Chef De Partie - Pastry @ Ristorante Miramare
- 2014 -2014 Chef De Cuisine @ Braceria Sale & Pepe
- 2013 -2013 Sous Chef @ Hotel Riviera dei Fiori ****, San Lorenzo al Mare (Italia)
- 2009 -2011 Sous Chef @ Hotel Lago Bin ***, Rocchetta Nervina (Italia)
- 2008 -2009 Assistant Chef @ LA TAVOLA ROTONDA S.R.L.
Renan Silva Education
- Istituto Alberghiero G. Marcora, Piacenza (Italia)
Qualifica come operatore dei servizi di laboratorio di cucina (Kitchen Lab Operator) (Restaurant/Food Services Management)
2004-2017 - Istituto Alberghiero G. Marcora, Piacenza (Italia)
Diploma (Diploma di maturità dei servizi della ristorazione (Food and Beverage Manager))
2007-2009
Renan Silva Summary
- Renan Silva, based in London, GB, is currently a Chef De Partie at Le Caprice. Renan Silva brings experience from previous roles at Ristorante Pier 52, Ristorante l'Alcione, Ristorante Miramare and Braceria Sale & Pepe. Renan Silva holds a 2004 - 2017 Qualifica come operatore dei servizi di laboratorio di cucina (Kitchen Lab Operator) in Restaurant/Food Services Management @ Istituto Alberghiero G. Marcora, Piacenza (Italia).
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