Renald Epie Email & Phone Number
Group Culinary Director @ Addmind Hospitality
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Renald Epie Location
- Dubai, AE
Renald Epie Work
- 2021 -now Group Culinary Director @
- 2019 -2021 Executive Chef @
- 2018 -2018 Executive Sous Chef @
- 2017 -2018 Executive Sous Chef at Al Naseem Madinat Jumeirah @
- 2015 -2017 Executive Sous Chef at Burj Al Arab @
- 2013 -2015 Chef de Cuisine Al Mahara at Burj al Arab @
- 2011 -2013 Chef de Cuisine @
- 2008 -2011 Private Chef de Cuisine, Intendant @
- 2006 -2008 1er Commis @
- 2006 -2006 Bar and Boeuf restaurant - Chef de partie @
- 2004 -2006 Chef de Cuisine @ La Villa Colonial
- 2004 -2004 Chef de partie @ Caffe Minotti, *Michelin
- 2003 -2004 Commis @
- 2001 -2003 Il cortile - Commis @
- 1999 -2001 Apprentis @
Renald Epie Education
- Marseilleveyre 1999-2001
Renald Epie Skills
- Fine Dining
- Menu Development
- Banquets
- Catering
- Cooking
- Food
- Hospitality
- Pre-opening
- Hospitality Industry
- Chef
- Project Management
- PowerPoint
- Pre Opening
- Production Operations
- Customer Service
- Operations
- Microsoft Excel
Renald Epie Summary
- Renald Epie, based in Dubai, AE, is currently a Group Culinary Director at Addmind Hospitality. Renald Epie brings experience from previous roles at Fairmont Dubai, Atlantis Resorts and Jumeirah Group / Jumeirah Hotels & Resorts. Renald Epie holds a 1999 - 2001 Marseilleveyre. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Catering, Cooking and more. Renald Epie has 2 emails and 1 mobile phone numbers on RocketReach.
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