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Renald Epie Location
Dubai, AE
Renald Epie Work
Group Culinary Director @ (May 2021 - Present)
Executive Chef @ (January 2019 - May 2021)
Executive Sous Chef @ (June 2018 - December 2018)
Executive Sous Chef at Al Naseem Madinat Jumeirah @ (June 2017 - May 2018)
Executive Sous Chef at Burj Al Arab @ (July 2015 - June 2017)
Chef de Cuisine Al Mahara at Burj al Arab @ (May 2013 - July 2015)
Chef de Cuisine @ (March 2011 - March 2013)
Private Chef de Cuisine, Intendant @ (September 2008 - January 2011)
1er Commis @ (September 2006 - September 2008)
Bar and Boeuf restaurant - Chef de partie @ (May 2006 - September 2006)
Chef de Cuisine @ La Villa Colonial (September 2004 - April 2006)
Chef de partie @ Caffe Minotti, *Michelin (March 2004 - August 2004)
Commis @ (September 2003 - February 2004)
Il cortile - Commis @ (September 2001 - August 2003)
Apprentis @ (July 1999 - August 2001)
Renald Epie Education
Marseilleveyre 1999-2001
Renald Epie Skills
Fine Dining
Menu Development
Banquets
Catering
Cooking
Food
Hospitality
Pre-opening
Hospitality Industry
Chef
Project Management
PowerPoint
Pre Opening
Production Operations
Customer Service
Operations
Microsoft Excel
Renald Epie Summary
Renald Epie, based in Dubai, AE, is currently a Group Culinary Director at Addmind Hospitality. Renald Epie brings experience from previous roles at Fairmont Dubai, Atlantis Resorts and Jumeirah Group / Jumeirah Hotels & Resorts. Renald Epie holds a 1999 - 2001 Marseilleveyre. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Catering, Cooking and more. Renald Epie has 2 emails and 1 mobile phone numbers on RocketReach.
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