Remigio Salazar's Location

Quito, Pichincha, Ecuador

Remigio Salazar's Work

  • CEO @ BARRIE
  • Chief Operation of Research and Development of New Products @ Nutrivital ACP
  • Quality Manager @ Nutrivital ACP

Remigio Salazar's Education

  • Siyuan Chinese Language Academy

    Sixth Level Completed (Mandarin)

    2007 - 2008
  • Zamorano University

    Bachelor's degree (Agroindustry)

    2003 - 2006
  • Intisana

    Bachelor of Applied Science (B.A.Sc.) (Physics)

    1997 - 2002

Remigio Salazar's Skills

  • Food Safety
  • HACCP
  • Quality Management
  • GMP
  • Food Science
  • Statistics
  • Agriculture
  • Continuous Improvement
  • Food Processing
  • Food Industry

Remigio Salazar's Summary

Remigio Salazar, based in Quito, Pichincha, Ecuador, is currently a CEO at Barrie, bringing experience from previous roles at Nutrivital ACP and Marriott International. Remigio Salazar holds a 2007 - 2008 Sixth Level Completed in Mandarin @ Siyuan Chinese Language Academy. With a robust skill set that includes Food Safety, HACCP, Quality Management, GMP, Food Science and more, Remigio Salazar contributes valuable insights to the industry.

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