Remi Torres's Location
France
Remi Torres's Work
- Sommelier, Sales Manager @ Siam Gourmet
- French Restaurant Manager, Head Sommelier @ Rosewood Hotels & Resorts
- Head Sommelier, Assistant Restaurant Manager, Le Normandie, Bangkok @ Mandarin Oriental Hotel Group
- Managing Director @ Sommelier Selection
- Hotel Beverage Manager and French Restaurant Manager @ Park Hyatt
- Head Sommelier and Beverage Manager @ Grand Hyatt
- Restaurant Manager and Head Sommelier @ Conrad Hotels & Resorts
- Beverage Manager and Head Sommelier @ InterContinental Hotels & Resorts
- Head Sommelier @ Miramar Group
- Head Sommelier @ Marriott International
Remi Torres's Education
(Sommelier, Management)
2007 - 2008
Remi Torres's Skills
- Hotel Management
- Revenue Analysis
- Fine Dining
- Brunch
- Strategy
- Training
- Team Building
- Restaurant Management
- Budgeting
- Wine
Remi Torres's Summary
Remi Torres, based in France, is currently a Sommelier, Sales Manager at Siam Gourmet, bringing experience from previous roles at Rosewood Hotels & Resorts, Mandarin Oriental Hotel Group, Sommelier Selection and Park Hyatt. Remi Torres holds a 2007 - 2008 . With a robust skill set that includes Hotel Management, Revenue Analysis, Fine Dining, Brunch, Strategy and more, Remi Torres contributes valuable insights to the industry. Remi Torres has 2 emails on RocketReach.
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