PR consultancy for the wine & spirits industry, with a focus on premium, boutique brands. Specialising in: sustainability, organic, UK, France, New World, Low & No, and luxury spirits. Current clients include: Black Chalk Wine (Hampshire); Champagne Bruno Paillard; Chateau des Sarrins (Provence); Domaine Bousquet (Argentina); and London Wine Fair; Relish PR was set up in 2007, specialising in wine and spirits media relations. Current clients include: Black Chalk Wine (Hampshire); Champagne Bruno Paillard; Chateau des Sarrins (Provence); Domaine Bousquet (Argentina); and London Wine Fair; Previous clients include: WINE: Moet Hennessy Estates & Wines (Cloudy Bay, Cape Mentelle, Terrazas de los Andes, and Numanthia); Krug ; Ruinart; Vergelegen; Domaine Paul Mas; Les Caves de Pyrene; Wines of Croatia; Diageo (Blossom Hill); and Wakefield Estate. SPIRITS & SAKE: Belvedere Vodka; Whitley Neill Gin; Gin Mare; Elements Eight Rum; Akashi Tai Sake. HOSPITALITY: Tragus Holdings (Café Rouge, Belgo, Bella Italia); The Vineyard at Stockcross.
View Top Employees from Relish PRWebsite | http://www.relish-pr.co.uk |
Revenue | $1 million |
Employees | 2 (2 on RocketReach) |
Founded | 2007 |
Phone | +44 7930 416353 |
Technologies |
JavaScript,
HTML,
PHP
+8 more
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|
Industry | Public Relations and Communications Services, Advertising & Marketing, Business Services |
Competitors | Carousel (Manchester), Peppermint Soda, Purple Riot, Umpf |
SIC | SIC Code 87 Companies, SIC Code 874 Companies |
NAICS | NAICS Code 5418 Companies, NAICS Code 54 Companies, NAICS Code 541820 Companies, NAICS Code 541 Companies, NAICS Code 54182 Companies |
Looking for a particular Relish PR employee's phone or email?
The Relish PR annual revenue was $1 million in 2024.
Sally Bishop is the Director of Relish PR.
2 people are employed at Relish PR.
Relish PR is based in London, England.
The NAICS codes for Relish PR are [5418, 54, 541820, 541, 54182].
The SIC codes for Relish PR are [87, 874].