Masters (Food Science, Nutrition and Health Promotion)
2008 - 2010
Mississippi University for Women
Bachelors (Culinary Arts)
2005 - 2008
Loudoun County High Scool
2001 - 2003
Hebron High School
1999 - 2001
Reid Lilly's Skills
Food Science
Food Industry
Food Processing
Food
HACCP
Food Safety
Product Development
Ingredients
Food Technology
Meat
Reid Lilly's Summary
Reid Lilly, based in St. Louis, MO, US, is currently a Expert Ingredient Specialist at Nestlé Purina North America, bringing experience from previous roles at Nestlé Purina North America and Pilgrim's. Reid Lilly holds a 2008 - 2010 Masters in Food Science, Nutrition and Health Promotion @ Mississippi State University. With a robust skill set that includes Food Science, Food Industry, Food Processing, Food, HACCP and more, Reid Lilly contributes valuable insights to the industry. Reid Lilly has 2 emails on RocketReach.