Reid Evans's Location
Jersey City, NJ, US
Reid Evans's Work
- Sous Chef @ Landmark Hospitality
- Team Chef for the New Jersey Devils @ Legends
- Chef and Chef Instructor @ Hudson Table
- Line Cook @ Lokal Eatery & Bar
- Head Chef @ Papillon25 Restaurant & Martini Bar
- Cook @ Papillon25 Restaurant & Martini Bar
- Line Cook @ Blue Hill At Stone Barns
- Service Member @ FoodCorps
- Cook @ Cedar Ridge Cafe & Bakery
- Intern @ Eco Spaces Education
Reid Evans's Education
- International Culinary Center
Professional Culinary Arts with Externship
2019 - 2020 - Columbia High School
GED
2013 - 2017
Reid Evans's Summary
Reid Evans, based in Jersey City, NJ, US, is currently a Sous Chef at Landmark Hospitality, bringing experience from previous roles at Legends, Hudson Table, Lokal Eatery & Bar and Papillon25 Restaurant & Martini Bar. Reid Evans holds a 2019 - 2020 Professional Culinary Arts with Externship @ International Culinary Center.
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