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Regis Perret Location
Park City, UT, US
Regis Perret Work
Senior Director of Food and Beverage @ (July 2020 - Present)
Director of Food and Beverage @ (December 2014 - July 2020)
Director of Restaurants and Bars, J and G Grill and St Regis Bar General Manager @ (June 2010 - November 2014)
Managing Partner @ Jean Louis Restaurant (May 2006 - August 2011)
Restaurant Manager @ Goldener Hirsch Inn (October 2004 - May 2006)
Foreign Participant, Epcot Center, French Pavillion @ (July 1988 - June 1995)
Regis Perret Education
Cornell Peter and Stephanie Nolan School of Hotel Administration
Certificate Program (Restaurant Revenue Management)
2017-2017
UCF College of Business
Business Administration (Finance)
1990-1994
Regis Perret Skills
Tourism
Event Management
Luxury
Customer Relations
Resorts
Restaurants
Hotels
Customer Service
Food & Beverage
Hospitality
Pre-opening
Hospitality Management
Banquets
Hotel Management
Hospitality Industry
Wine
Restaurant Management
Food
Fine Dining
Culinary Skills
Cuisine
Cooking
Food Service
Customer Satisfaction
Catering
Menu Development
Revenue Analysis
Banquet Operations
Micros
Food Safety
Training
Food and Beverage
Project Management
Pre Opening
Public Speaking
Regis Perret Summary
Regis Perret, based in Park City, UT, US, is currently a Senior Director of Food and Beverage at Grand America Hotels & Resorts. Regis Perret brings experience from previous roles at The Grand America Hotel, St Regis Hotel Deer Valley, Jean Louis Restaurant and Goldener Hirsch Inn. Regis Perret holds a 2017 - 2017 Certificate Program in Restaurant Revenue Management @ Cornell Peter and Stephanie Nolan School of Hotel Administration. With a robust skill set that includes Tourism, Event Management, Luxury, Customer Relations, Resorts and more. Regis Perret has 2 emails and 2 mobile phone numbers on RocketReach.
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