Regis Perret Email & Phone Number
Senior Director of Food and Beverage @ Grand America Hotels & Resorts
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Regis Perret Location
- Park City, UT, US
Regis Perret Work
- 2020 -now Senior Director of Food and Beverage @
- 2014 -2020 Director of Food and Beverage @
- 2010 -2014 Director of Restaurants and Bars, J and G Grill and St Regis Bar General Manager @
- 2006 -2011 Managing Partner @ Jean Louis Restaurant
- 2004 -2006 Restaurant Manager @ Goldener Hirsch Inn
- 1988 -1995 Foreign Participant, Epcot Center, French Pavillion @
Regis Perret Education
- Cornell University School of Hotel Administration
Certificate Program (Restaurant Revenue Management)
2017-2017 - UCF College of Business
Business Administration (Finance)
1990-1994
Regis Perret Skills
- Tourism
- Event Management
- Luxury
- Customer Relations
- Resorts
- Restaurants
- Hotels
- Customer Service
- Food & Beverage
- Hospitality
- Pre-opening
- Hospitality Management
- Banquets
- Hotel Management
- Hospitality Industry
- Wine
- Restaurant Management
- Food
- Fine Dining
- Culinary Skills
- Cuisine
- Cooking
- Food Service
- Customer Satisfaction
- Catering
- Menu Development
- Revenue Analysis
- Banquet Operations
- Micros
- Food Safety
- Training
- Food and Beverage
- Project Management
- Pre Opening
- Public Speaking
Regis Perret Summary
- Regis Perret, based in Park City, UT, US, is currently a Senior Director of Food and Beverage at Grand America Hotels & Resorts. Regis Perret brings experience from previous roles at The Grand America Hotel, St Regis Hotel Deer Valley, Jean Louis Restaurant and Goldener Hirsch Inn. Regis Perret holds a 2017 - 2017 Certificate Program in Restaurant Revenue Management @ Cornell University School of Hotel Administration. With a robust skill set that includes Tourism, Event Management, Luxury, Customer Relations, Resorts and more. Regis Perret has 2 emails and 2 mobile phone numbers on RocketReach.
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