Regis Beauregard's Location
London, GB
Regis Beauregard's Work
- Head Pastry Balthazar London @ Balthazar
- Executif Head Pastry Chef @ The Ritz London
- The Ledbury Restaurant @ Nothing Hill
- The Square Restaurant @ The
Regis Beauregard's Education
- Lycee Hotelier Challes-Les-Eaux
BTM (Restaurant, Culinary, and Catering Management/Manager)
1997 - 1998
Regis Beauregard's Skills
- Management
- Catering
- Chocolate
- Bread
- Food Photography
- Desserts
- Leadership
- Gestion de projet
- Change Management
Regis Beauregard's Summary
Regis Beauregard, based in London, GB, is currently a Head Pastry Balthazar London at Balthazar, bringing experience from previous roles at The Ritz London, Nothing Hill and The. Regis Beauregard holds a 1997 - 1998 BTM in Restaurant, Culinary, and Catering Management/Manager @ Lycee Hotelier Challes-Les-Eaux. With a robust skill set that includes Management, Catering, Chocolate, Bread, Food Photography and more, Regis Beauregard contributes valuable insights to the industry. Regis Beauregard has 1 email on RocketReach.
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