2018 -now Director Of Food And Beverage @ DoubleTree By Hilton Atlanta-Marietta
2017 -2018 Senior Banquet Manager @
2012 -2017 Food and Beverage Senior Manager @ Hilton Westchester
2012 -2017 Food and beverage Manager @ Hilton westchester
2012 -2016 Food and Beverage Manager @ hilton westchester
2015 -2015 Banquet Manager @
2009 -2010 restaurant assistant director @ Royal Ottawa Golf Club
Reginald Renaud Education
Université du Québec à Montréal
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1994-1997
College la salle Montreal
Reginald Renaud Skills
Marketing
Hospitality Industry
Restaurant Management
Catering
Food Safety
Customer Service
Food and Beverage
Microsoft Office
Hotel Management
Sales
Banquets
Food
Strategic Planning
Pre Opening
Microsoft Excel
Hospitality Management
Hospitality
Fine Dining
Hotels
Menu Development
Restaurants
Resorts
Reginald Renaud Summary
Reginald Renaud, based in Kennesaw, GA, US, is currently a Director Of Banquets at Georgia Tech Hotel and Conference Center. Reginald Renaud brings experience from previous roles at DoubleTree By Hilton Atlanta-Marietta, New York Athletic Club, Hilton Westchester and Hilton westchester. Reginald Renaud holds a 1994 - 1997 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Université du Québec à Montréal. With a robust skill set that includes Marketing, Hospitality Industry, Restaurant Management, Catering, Food Safety and more. Reginald Renaud has 2 emails and 3 mobile phone numbers on RocketReach.
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