Reginald Donovan, based in Las Vegas, NV, US, is currently a Chef de Cuisine at Yardbird Southern Table & Bar LV. Reginald Donovan brings experience from previous roles at Monte Carlo Resort & Casino, Signature @MGM Grand and MGM Grand. Reginald Donovan holds a 1992 - 1994 Culinary Diploma in Culinary Arts/Chef Training @ N.M.U Culinary Art. With a robust skill set that includes Catering, Chef, Food, Cooking, Restaurants and more. Reginald Donovan has 2 emails and 2 mobile phone numbers on RocketReach.
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