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Reggie Cox Location
Indio, CA, US
Reggie Cox Work
2012 -now Food and Beverage Manager @ Palm Desert Country Club
2012 -2012 Resort Manager @
2011 -2012 Director of Food and Beverage and Operations Manager @ Embassy Suites La Quinta Hotel & Spa
2002 -2011 Resort General Manager @
1994 -2001 General Manager,Mesquite Country Club @
1992 -1994 Director of Food and Beverage @ Embassy Suites Hotel
Reggie Cox Education
Highlands College,St Helier Jersey Channel Islands,UK
Licensed Trade Management (Hospitality)
1976-1977
Kilwinning High School,Ayrshire Scotland 1964-1970
Reggie Cox Skills
Banquets
Hotels
Catering
Restaurants
Resorts
Food
Hospitality Management
Hospitality
Revenue Analysis
Hotel Management
Hospitality Industry
Food & Beverage
Fine Dining
Restaurant Management
Micros
Menu Development
Yield Management
Recipes
Pre-opening
Golf
Cuisine
Front Office
Meeting Planning
Tourism
Food Service
Culinary Skills
Club
Guest Service Management
Pre-opening experience
Menu Costing
Opening Hotels
Banquet Operations
Rooms Division
Food and Beverage
Pre Opening Experience
Pre Opening
Reggie Cox Summary
Reggie Cox, based in Indio, CA, US, is currently a Food and Beverage Manager at Palm Desert Country Club. Reggie Cox brings experience from previous roles at Indian Palms Country Club, Embassy Suites La Quinta Hotel & Spa and American Golf Corporation. Reggie Cox holds a 1976 - 1977 Licensed Trade Management in Hospitality @ Highlands College,St Helier Jersey Channel Islands,UK. With a robust skill set that includes Banquets, Hotels, Catering, Restaurants, Resorts and more. Reggie Cox has 1 emails on RocketReach.
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