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REGATTA Restaurant and Bar is an iconic Sydney Harbour restaurant and bar led by a highly experienced executive team including Executive Chef Damien Pignolet and Head Chef Michael Morrison. The ultimate Sydney dining experience, loved by Sydneysiders and international visitors alike, REGATTA offers a number of food and beverage options including a waterside dining room that's great for business meetings, and can be hired exclusively for private functions. Full AV facilities are available in the semi-private dining room and functions packages can be arranged.

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5 people are employed at REGATTA Rose Bay.

REGATTA Rose Bay is based in Rose Bay, New South Wales.

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