We wish to replace the global food supply system with one as abundant as nature itself by decentralizing it with demand driven zero impact food production. We build and operate farms where the food is sold, prepared, or consumed. That way we eliminate distribution, packaging and food waste. The production facilities are dimensioned to fit the customers local demand so we can ensure that ‘what we sow is what we sell’ to minimize post harvest crop waste. - Demand driven production - Zero transportation - Zero packaging - 90 % less water use - No pesticides - Nutritious and fresh greens all year round - What we sow is what we sell
| Website | http://refarmed.dk/ |
| Employees | 4 (1 on RocketReach) |
| Founded | 2015 |
| Technologies | |
| Industry | Food and Beverage Manufacturing |
| Keywords | Vertical Farming, Sustainable Food, Farm To Table, Urban Farming, Zero Waste Food, Clean Food, Local Food Production, Food Tech, Agritech, Sustainable Agriculture, Food Production Technology, Regenerative Agriculture, Controlled Environment Agriculture, Indoor Farming, Hydroponics, Plant Based Food, Aquaponics, Alternative Protein |
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Loris Cereda is the Director Business Development of Refarmed.
1 people are employed at Refarmed.