Reece Freeman Location
Dayton, OH, US
Reece Freeman Work
- 2021 - now Head Chef @ Misa Restaurant
- 2017 - now pastry lead chef @ RIZZUTO MANAGEMENT GROUP
- 2016 - now Associate Director of the Center for Research CASI Lab @ Sinclair Community College
- 2016 - now Organizational Sociologist @ Elite Educational Services
- 2015 - now Chef @ Aramark
- 2015 - now Professor @ Lecturer
- 2012 - now Intern to the VP of Student Affairs @ Clayton State University
- 2008 - now Instructor of History, Sociology, Anthropology, Social Work @ Fort Valley State University
- 2017 - 2017 Chef @ COMMANDER'S FAMILY OF RESTAURANTS, INC.
- 2006 - 2008 Social Studies Educator @ Jonesboro High School
Reece Freeman Education
- Capella University
Doctor of Education (Ed.D.) (Organizational Leadership and Managment)
2012 - 2015 - Ashford University
M.A. in Ed (English Language Learners)
2010 - 2012 - Ogeechee Technical College
of A.A.T (Culinary Arts)
2004 - 2006
- Georgia Southern University
B.A (History)
2000 - 2006 - Georgia Southern University
BA (History)
2000 - 2004 - Georgia Southern University
M.A (Social Sciences; Sociology and Anthropology Department)
2000 - 2004
Reece Freeman Skills
- Team Leadership
- Microsoft Excel
- Public Speaking
- Research
- Strategic Planning
- Clinical Research
- Microsoft Office
- Outlook
- Community Outreach
- Team Building
Reece Freeman Summary
Reece Freeman, based in Dayton, OH, US, is currently a Head Chef at Misa Restaurant. Reece Freeman brings experience from previous roles at RIZZUTO MANAGEMENT GROUP, Sinclair Community College, Elite Educational Services and Aramark. Reece Freeman holds a 2012 - 2015 Doctor of Education (Ed.D.) in Organizational Leadership and Managment @ Capella University. With a robust skill set that includes Team Leadership, Microsoft Excel, Public Speaking, Research, Strategic Planning and more. Reece Freeman has 2 emails on RocketReach.
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Reece Freeman
Head Chef at Misa Restaurant
Dayton, OH, US2
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