Reda Salim's Location
Dubai, United Arab Emirates
Reda Salim's Work
- Executive Chef @ Al Mazroui Group
- S sous chef @ Hilton
- Head Chef @ Sunset Hospitality Group
- Brunch head chef @ Five Fifty Five
- Sous Chef @ Right Bite
- Chef De Cuisine @ Al Habtoor Group
- Sous Chef @ MirAmin restaurant
- Chef De Partie @ Qurtoba restaurant
Reda Salim's Education
- Ecole Hoteliere, Morocco
Bachelor's degree (Hospitality and kitchen specialization)
2008 - 2011
Reda Salim's Skills
- Hospitality Management
- Menu Development
- Food Safety
- Food and Beverage
- Event Planning
- Microsoft Excel
- Management
- Negotiation
- Customer Service
Reda Salim's Summary
Reda Salim, based in Dubai, United Arab Emirates, is currently a Executive Chef at Al Mazroui Group, bringing experience from previous roles at Hilton, Sunset Hospitality Group, Five Fifty Five and Right Bite Nutrition and Catering Services. Reda Salim holds a 2008 - 2011 Bachelor's degree in Hospitality and kitchen specialization @ Ecole Hoteliere, Morocco. With a robust skill set that includes Hospitality Management, Menu Development, Food Safety, Food and Beverage, Event Planning and more, Reda Salim contributes valuable insights to the industry. Reda Salim has 2 emails on RocketReach.
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